Description
Magic Man Foods is flipping the script on plant-based eating.
Founded by Chef Pete LaCombe—creator of Detroit’s first all-vegan Coney Island restaurant, Chili Mustard Onions —we craft bold, craveable plant-based chili with zero compromises. Every can is loaded with flavor, not fillers: no soy, no gluten, no seed oils, no MSG or yeast, no top 9 allergens, and no artificial anything.
Our clean-label, non-GMO recipes are chef-driven, family-approved, and ready to heat and eat. This is plant-based chili that proves what’s missing really does matter — one bite, and you’ll believe it.
Build your own 4-pack and try all the bold, chef-crafted flavors Magic Man Foods has to offer. Whether you’re craving Southwest-inspired spice, Detroit-style comfort, or a chili-dog-ready sauce, each variety is plant-based, allergy-friendly, and ready to heat and eat—no soy, no gluten, no seed oils, and no Top 9 allergens.
- White Bean & Green Chile– A bold twist on comfort food with Great Northern beans, fire-roasted green chiles, a high-protein plant-based crumble, and a zesty custom spice blend
- Smoky Jalapeño– A craveable kick of real jalapeños, red kidney and pinto beans, smoky spices, and a simple two-ingredient plant-based crumble
- Detroit-Style With Beans– A clean take on a diner classic made with pinto beans, savory spices, and a rich and tender plant-based crumble for slow-simmered flavor
- Detroit-Style No Beans– Bean-free, chili-dog-ready sauce with bold spices and a rich and tender plant-based crumble that brings coney-style flavor without compromise
Vegan, non-GMO, and loaded with bold flavor—not fillers. This is chili that proves what’s missing really does matter.
